Yogurt di latte intero da Savoia Albicocca o Pesca
Saveurs de Nos Régions
- Barcode
- 4056489139126
Something off in this translation?
95 kcal
Energy / 100 g
3.2 g
Protein / 100 g
12 g
Carbs / 100 g
3.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 95 kcal / 400 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 12 g |
| Fat | 3.8 g |
| Sugars | 10 g |
| Fiber | 0.1 g |
| Fats | |
| Saturated fat | 2.2 g |
| Other | |
| Added sugars | 16.65 g |
Ingredients
Abricot: 78% lait entier partiellement concentré (Origine : France), 12% purée d'abricot (Origine: Francel, 6,9% sucre, sirop de glucose-fructose, amidon modifié de tapioca, arôme, conservateur: sorbate de potassium; correcteur d'acidité: citrates de sodium; épaississant : pectines; ferments lactiques (lait). Pêche : 78% lait entier partiellement concentré (Origine: France, 12% péche (Origine : France), 6,7% sucre, sirop de glucose-fructose, amidon modifié de tapioca, conservateur: sorbate de potassium; arome, acidifiant: acide citrique; correcteur d'acidité : citrates de sodium; épaississant : pectines; ferments lactiques (lait).
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/7f85e046-f947-3a6c-1df8-3567419c5bb8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL