Velouté potiron à la crème
TOQUE DU CHEF
- Barcode
- 4056489139034
- Quantity
- 1 L
- Serving
- 100ml
29 kcal
Energy / 100 g
0.6 g
Protein / 100 g
4.1 g
Carbs / 100 g
0.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 29 kcal / 123 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 4.1 g |
| Fat | 0.9 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 1.52 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 3.19 mg |
| Minerals | |
| Sodium | 196 mg |
| Salt | 0.49 g |
| Calcium | 15.3 mg |
| Iron | 0.3 mg |
| Potassium | 167 mg |
| Magnesium | 7.2 mg |
| Zinc | 0.17 mg |
| Phosphorus | 24.22 mg |
| Manganese | 0.07 mg |
| Copper | 0.06 mg |
| Selenium | 1.93 µg |
| Iodine | 10.67 µg |
| Vitamins | |
| Vitamin A | 29.31 IU |
| Vitamin C | 3.92 mg |
| Vitamin D | 0.48 IU |
| Vitamin E | 0.4 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 11.91 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.17 mg |
| Pantothenic acid (B5) | 0.08 mg |
| Other | |
| Added sugars | 0.8 g |
Ingredients
Eau, 29% potiron, 9,7% carottes, 5% jus de tomates à base de concentré, 4,8% pommes de terre, 4,8% oignons, 1,6% crème fraîche (lait), amidon modifié de maïs, beurre (lait), sucre, concentré salin liquide, sel, extraits de levure. SPLOZIN Non ouvert,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL