Nutri-Score D
Pesto alla Calabrese

Pesto alla Calabrese

Baresa

Barcode
4056489129677
Quantity
190g
Serving
100g
Español

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212 kcal

Energy / 100 g

2.8 g

Protein / 100 g

8.5 g

Carbs / 100 g

18.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 212 kcal / 878 kJ
Macronutrients
Protein 2.8 g
Carbohydrates 8.5 g
Fat 18.2 g
Sugars 5.2 g
Fiber 1.5 g
Alcohol 0 g
Starch 0.13 g
Polyols 0.43 g
Fats
Saturated fat 2.9 g
Cholesterol 7.14 mg
Minerals
Sodium 1100 mg
Salt 2.75 g
Calcium 53.76 mg
Iron 0.24 mg
Potassium 196 mg
Magnesium 11.31 mg
Zinc 0.26 mg
Phosphorus 43.87 mg
Manganese 0.06 mg
Copper 0.03 mg
Selenium 6.87 µg
Iodine 46.37 µg
Vitamins
Vitamin A 54.55 IU
Vitamin C 48.02 mg
Vitamin D 1.95 IU
Vitamin E 10.64 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 42.96 µg
Vitamin B12 0.05 µg
Niacin (B3) 0.33 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

39% rote Paprika, 15% Sonnenblumenöl, 14% Ricotta (Molkeneiweißkäse) (Süßmolke, Milch, Sahne, Speisesalz, Saureregulator: Citronensäure), Zwiebel, Tomatenmark doppelt konzentriert, Wasser modifizierte Maisstärke, Speisesalz, Süßmolkenpulver, 2% Olivenöl - bestehend aus raffinierten Olivenölen und nativen Olivenölen, 1% Pecorino Romano g.U. (Schafsmilch, Speisesalz, tierisches Lab), 10% Grana Padano g.U. (Milch, Speisesalz, tierisches Lab, Konservierungsstoff: Lysozymes Antioxidationsmittel: Ascorbinsäure. Kann Spuren von Schalenfrüchten, Erdnüssen, Fisch, So Saureregulator: Milchsäure; Paprikaflocken, natürlich Aromen, Zucker, 0,1% Chili, Oregano, Ascorbinsäure

Ingredients aren't available in Español for this product — showing the original.

Allergens

leche

May contain: Fish, Tree nuts, Peanuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL