45 kcal

Energy / 100 g

9 g

Protein / 100 g

3.6 g

Carbs / 100 g

9.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 45 kcal / 560 kJ
Macronutrients
Protein 9 g
Carbohydrates 3.6 g
Fat 9.3 g
Sugars 3.6 g
Fiber 0.15 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 6.6 g
Cholesterol 84.96 mg
Minerals
Sodium 292 mg
Salt 0.73 g
Calcium 597 mg
Iron 0.32 mg
Potassium 129 mg
Magnesium 28.67 mg
Zinc 2.74 mg
Phosphorus 432 mg
Manganese 0.06 mg
Copper 0.13 mg
Selenium 7.36 µg
Iodine 28.75 µg
Vitamins
Vitamin A 712 IU
Vitamin C 2.54 mg
Vitamin D 10.98 IU
Vitamin E 0.56 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.39 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 35.91 µg
Vitamin B12 1.29 µg
Niacin (B3) 0.97 mg
Pantothenic acid (B5) 0.49 mg
Other
Added sugars 0 g

Ingredients

Speisequark, 3,2 % Schnittlauch, Speisesalz, Zwiebeln, Petersilie, Meerrettich, Verdickungsmittel (Johannisbrotkernmehl), Säureregulator (Milchsäure)

Allergens

Milk Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL