313 kcal

Energy / 100 g

3.1 g

Protein / 100 g

71.1 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 313 kcal / 1310 kJ
Macronutrients
Protein 3.1 g
Carbohydrates 71.1 g
Fat 0.9 g
Sugars 70.3 g
Fats
Saturated fat 0.2 g
Minerals
Iron 2.1 mg
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL