PIEROGI mit Sauerkraut-Speck-Füllung
KULJANKA
- Barcode
- 4056489117728
- Quantity
- 400 g
- Serving
- 200g
Deutsch
Something off in this translation?
198 kcal
Energy / 100 g
5.5 g
Protein / 100 g
31.3 g
Carbs / 100 g
5.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 198 kcal / 835 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 31.3 g |
| Fat | 5.1 g |
| Sugars | 2.5 g |
| Fiber | 2.6 g |
| Alcohol | 0 g |
| Starch | 25.13 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 1.8 g |
| Cholesterol | 0.07 mg |
| Minerals | |
| Sodium | 496 mg |
| Salt | 1.24 g |
| Calcium | 21.86 mg |
| Iron | 0.96 mg |
| Potassium | 191 mg |
| Magnesium | 33.39 mg |
| Zinc | 0.8 mg |
| Phosphorus | 97.14 mg |
| Manganese | 0.9 mg |
| Copper | 0.13 mg |
| Selenium | 7.87 µg |
| Iodine | 7.11 µg |
| Vitamins | |
| Vitamin A | 0.7 IU |
| Vitamin C | 1.6 mg |
| Vitamin D | 2.11 IU |
| Vitamin E | 0.47 mg |
| Vitamin B1 (thiamin) | 0.12 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 23.22 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.21 mg |
| Pantothenic acid (B5) | 0.28 mg |
| Other | |
| Added sugars | 0.02 g |
Ingredients
40% Weizenmehl, Wasser, 14% Sauerkraut (Weißkonl, Speisesalz), Kartoffelflocken, Hühnereiklar, 3,5% geräucherter Bauchspeck (Schweinefleisch, Speisesalz, Antioxidationsmittel: Natriumascorbat; Gewürzextrakt, Konservierungsstoffe: Natriumnitrit, Natriumnitrat; Buchenholzrauch), Crème fraiche, Sonnenblumenöl, Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Butter, Zucker, Rauchsalz (Speisesalz, Dextrose, Rauch), Gewürze, Hartweizengrieß
Allergens
May contain: Celery, Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/e745c0cf-f6a5-7d96-cd59-d499998a656b" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL