123 kcal

Energy / 100 g

21.4 g

Protein / 100 g

0.5 g

Carbs / 100 g

4.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 123 kcal / 515 kJ
Macronutrients
Protein 21.4 g
Carbohydrates 0.5 g
Fat 4.1 g
Sugars 0 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.02 g
Polyols 0 g
Fats
Saturated fat 1.1 g
Cholesterol 57.5 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 29.9 mg
Iron 0.69 mg
Potassium 347 mg
Magnesium 30 mg
Zinc 0.61 mg
Phosphorus 228 mg
Manganese 0.04 mg
Copper 0.07 mg
Selenium 36.2 µg
Iodine 61.7 µg
Vitamins
Vitamin A 34.97 IU
Vitamin C 0.96 mg
Vitamin D 148 IU
Vitamin E 0.91 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 17.7 µg
Vitamin B12 3.87 µg
Niacin (B3) 5.27 mg
Pantothenic acid (B5) 0.59 mg
Other
Added sugars 0 g

Ingredients

Dicentrarchus labrax

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL