324 kcal

Energy / 100 g

26 g

Protein / 100 g

2 g

Carbs / 100 g

23.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 324 kcal / 1357 kJ
Macronutrients
Protein 26 g
Carbohydrates 2 g
Fat 23.3 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Fats
Saturated fat 15.1 g
Minerals
Sodium 0 mg
Salt 0 g
Other
Added sugars 0 g

Ingredients

49% semi-hard Tilsiter cheese made from cow's milk (minimum fat content in dry matter: 45%, maximum moisture content: 45%) (pasteurized cow's milk, salt, lactic acid cultures, rennet), 49% soft Edam cheese made from cow's milk (minimum fat content in dry matter: 40%, maximum moisture content: 47%) (pasteurized cow's milk, salt, lactic acid cultures, rennet), anti-caking agent: corn starch. Lactose (<0.1 g/100 g) due to natural ripening.

Ingredients aren't available in HU for this product — showing the original.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL