Nutri-Score B
Lasagne vegetariennes

Lasagne vegetariennes

Chef Select

Barcode
4056489035121
English
Original (fr) 🇬🇧 English 🇫🇷 Français
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115 kcal

Energy / 100 g

3.5 g

Protein / 100 g

9.1 g

Carbs / 100 g

6.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 115 kcal / 451 kJ
Macronutrients
Protein 3.5 g
Carbohydrates 9.1 g
Fat 6.4 g
Sugars 4 g
Fiber 1.45 g
Alcohol 0 g
Starch 0.2 g
Polyols 0.04 g
Fats
Saturated fat 1.1 g
Cholesterol 4.05 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 38.26 mg
Iron 0.24 mg
Potassium 223 mg
Magnesium 12.94 mg
Zinc 0.39 mg
Phosphorus 52.27 mg
Manganese 0.24 mg
Copper 0.06 mg
Selenium 3.79 µg
Iodine 3.38 µg
Vitamins
Vitamin A 32.03 IU
Vitamin C 10.58 mg
Vitamin D 0.83 IU
Vitamin E 1.55 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 25.2 µg
Vitamin B12 0.06 µg
Niacin (B3) 0.49 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

44% tomatoes, 18% zucchini, 10% fried eggplant (eggplant, sunflower oil), 8% onions, durum wheat semolina, extra virgin olive oil, cheese (milk, salt, lactic ferments, microbial rennet), 4% carrots, wheat flour, spices, egg*, salt, vegetable broth, garlic, sugar, spice extract, potato starch,

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL