Morceaux de filet de hareng
MARINUS LIDLL
- Barcode
- 4030800075072
Original
315 kcal
Energy / 100 g
6.9 g
Protein / 100 g
6.4 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 315 kcal / 1299 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 6.4 g |
| Fat | 29 g |
| Sugars | 5.7 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.2 g |
| Cholesterol | 55.6 mg |
| Minerals | |
| Sodium | 840 mg |
| Salt | 2.1 g |
| Calcium | 61.6 mg |
| Iron | 1.21 mg |
| Potassium | 342 mg |
| Magnesium | 27 mg |
| Zinc | 0.79 mg |
| Phosphorus | 235 mg |
| Manganese | 0.03 mg |
| Copper | 0.15 mg |
| Selenium | 31.2 µg |
| Iodine | 54.1 µg |
| Vitamins | |
| Vitamin A | 127 IU |
| Vitamin C | 0.75 mg |
| Vitamin D | 428 IU |
| Vitamin E | 1.21 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.24 mg |
| Vitamin B6 | 0.38 mg |
| Vitamin B9 (folate) | 9.4 µg |
| Vitamin B12 | 11.5 µg |
| Niacin (B3) | 3.95 mg |
| Pantothenic acid (B5) | 0.84 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Hareng (Clupea harengus).
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL