253 kcal

Energy / 100 g

0.7 g

Protein / 100 g

31.3 g

Carbs / 100 g

0.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 253 kcal / 555 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 31.3 g
Fat 0.3 g
Sugars 28.8 g
Fiber 1.32 g
Alcohol 0.02 g
Starch 0.36 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 17.48 mg
Iron 0.48 mg
Potassium 209 mg
Magnesium 12.73 mg
Zinc 0.13 mg
Phosphorus 17.41 mg
Manganese 0.18 mg
Copper 0.06 mg
Selenium 0.87 µg
Iodine 14.25 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.15 mg
Vitamin D 0 IU
Vitamin E 0.89 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 17.43 µg
Vitamin B12 0 µg
Niacin (B3) 0.35 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 8.7 g

Ingredients

Trinkwasser, Tomatenmark, Branntweinessig, Zucker, Dextrose, Curry (enthält Senf), Kochsalz, modifizierte Stärke, Guarkernmehl, Mononatriumglutamat, Karamellzuckersirup, Citronensäure, Kräuter.

Allergens

Mustard

May contain: Celery

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL