38 kcal

Energy / 100 g

2.1 g

Protein / 100 g

2.3 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 38 kcal / 159 kJ
Macronutrients
Protein 2.1 g
Carbohydrates 2.3 g
Fat 2.1 g
Sugars 2.3 g
Fiber 0.9 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.4 g
Cholesterol 7.8 mg
Minerals
Sodium 272 mg
Salt 0.68 g
Calcium 79.65 mg
Iron 0.16 mg
Potassium 106 mg
Magnesium 7.9 mg
Zinc 0.24 mg
Phosphorus 58.83 mg
Manganese 0 mg
Copper 0.01 mg
Selenium 1.21 µg
Iodine 22.1 µg
Vitamins
Vitamin A 21.98 IU
Vitamin C 0.15 mg
Vitamin D 19.2 IU
Vitamin E 0.05 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 15 µg
Vitamin B12 0.2 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

60 % Joghurt, Trinkwasser, Speisesalz , säurungskulturen

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL