Zarte Filets vom Hering in Tomaten-Creme
Appel
- Barcode
- 4020500922011
- Quantity
- 200g
- Serving
- 200 g (Fisch ohne Sauce 120 g)
218 kcal
Energy / 100 g
12 g
Protein / 100 g
5.2 g
Carbs / 100 g
16.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 218 kcal / 906 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 5.2 g |
| Fat | 16.1 g |
| Sugars | 4.5 g |
| Fiber | 0.39 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.7 g |
| Cholesterol | 33.36 mg |
| Minerals | |
| Sodium | 392 mg |
| Salt | 0.98 g |
| Calcium | 41.06 mg |
| Iron | 0.85 mg |
| Potassium | 320 mg |
| Magnesium | 21.27 mg |
| Zinc | 0.52 mg |
| Phosphorus | 150 mg |
| Manganese | 0.07 mg |
| Copper | 0.12 mg |
| Selenium | 19.41 µg |
| Iodine | 42.01 µg |
| Vitamins | |
| Vitamin A | 76.12 IU |
| Vitamin C | 1.72 mg |
| Vitamin D | 257 IU |
| Vitamin E | 3.06 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.25 mg |
| Vitamin B9 (folate) | 15.87 µg |
| Vitamin B12 | 6.9 µg |
| Niacin (B3) | 2.55 mg |
| Pantothenic acid (B5) | 0.54 mg |
| Other | |
| Added sugars | 2.25 g |
Ingredients
Heringsfilets (60 %), Tomatenmark (14%), Wasser, Rapsöl, Zucker, Branntweinessig, modifizierte Stärke, Speisesalz, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Gewürze.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL