406 kcal

Energy / 100 g

11 g

Protein / 100 g

75 g

Carbs / 100 g

6 g

Fat / 100 g

Nutrition — per 100 g

Energy 406 kcal / 1716 kJ
Macronutrients
Protein 11 g
Carbohydrates 75 g
Fat 6 g
Sugars 2 g
Fiber 4 g
Alcohol 0 g
Starch 55.91 g
Polyols 0 g
Fats
Saturated fat 4 g
Cholesterol 14.55 mg
Minerals
Sodium 100 mg
Salt 0.25 g
Calcium 48.57 mg
Iron 1.79 mg
Potassium 254 mg
Magnesium 60.36 mg
Zinc 1.63 mg
Phosphorus 202 mg
Manganese 1.79 mg
Copper 0.23 mg
Selenium 8.87 µg
Iodine 8.19 µg
Vitamins
Vitamin A 141 IU
Vitamin C 0.46 mg
Vitamin D 7.77 IU
Vitamin E 0.75 mg
Vitamin B1 (thiamin) 0.21 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 21.45 µg
Vitamin B12 0.1 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.44 mg
Other
Added sugars 1.34 g

Ingredients

Weizenmehl, Weizenvollkornmehl, Weizenstärke, Butter, Vollmilchpulver, Invertzuckersirup, Backtriebmittel: Natriumhydrogencarbonat.

Allergens

Gluten Milk Weizenvollkommehl
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL