Brandt Vollkorn Zwieback 4013752027405 Vollkornzwieback
Brandt
- Barcode
- 4013752027405
- Quantity
- 225g
- Serving
- 9,4g
Original
383 kcal
Energy / 100 g
14 g
Protein / 100 g
64 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 383 kcal / 1616 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 64 g |
| Fat | 6 g |
| Sugars | 11 g |
| Fiber | 8.5 g |
| Alcohol | 0 g |
| Starch | 52.15 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.2 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 500 mg |
| Salt | 1.25 g |
| Calcium | 28.3 mg |
| Iron | 2.07 mg |
| Potassium | 304 mg |
| Magnesium | 69.21 mg |
| Zinc | 1.95 mg |
| Phosphorus | 230 mg |
| Manganese | 1.96 mg |
| Copper | 0.26 mg |
| Selenium | 9.56 µg |
| Iodine | 10.28 µg |
| Vitamins | |
| Vitamin A | 1.19 IU |
| Vitamin C | 0.23 mg |
| Vitamin D | 4.83 IU |
| Vitamin E | 1.67 mg |
| Vitamin B1 (thiamin) | 0.62 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 46.17 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.67 mg |
| Pantothenic acid (B5) | 0.6 mg |
| Other | |
| Added sugars | 5.51 g |
Ingredients
Weizenvollkornmehl (74%), Weizenmehl, Zucker, Hefe, Sonnenblumenöl, Gerstenmalzextrakt, Säureregulator (Calciumcarbonat, Calciumacetat, Speisesalz, Süßmolkenpulver (aus Milch), Invertzuckersirup, Emulgator [Lecithine (Soja), Weizenprotein, Säuerungsmittel (Citronensäure), Backtriebmittel (Natriumcarbonate), Mehlbehandlungsmittel (Ascorbinsäure). Kann Spuren von Eiprodukten und Schalenfrüchten enthalten.
Allergens
May contain: Eggs, Tree nuts
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