Nutri-Score D
Paprika Feta Olive

223 kcal

Energy / 100 g

4.7 g

Protein / 100 g

7.2 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 223 kcal / 928 kJ
Macronutrients
Protein 4.7 g
Carbohydrates 7.2 g
Fat 19 g
Sugars 4.1 g
Fiber 2.8 g
Fats
Saturated fat 2.8 g
Minerals
Sodium 760 mg
Salt 1.9 g
Other
Added sugars 0 g

Ingredients

Paprika* rot 33 %, Wasser, Sonnenblumenkerne*, Sonnenblumenöl*, Tomatenmark*, Oliven* schwarz 6%, fetakäse* 5% (Schafsmilch*, Meersalz, Milchsäurekuren, mikrobielles Lab), Zwiebeln*, Maisstärke*, Steinsalz, Zitronensaftkonzentrat, Knoblauch*, Rohrohrzucker* geräuchert (Rohrohrzucker*, Buchenrauch), Paprika* edelsüß, Verdickungsmittel: Guarkernmehl*, Paprika* geräuchert (Paprika, Rauch), Oregano. *aus kontrolliert biologischem Anbau

Allergens

milch
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL