Veggie Barbecue
Taifun
- Barcode
- 4012359138101
- Quantity
- 250 g
Something off in this translation?
248 kcal
Energy / 100 g
21 g
Protein / 100 g
2.1 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 248 kcal / 1022 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 2.1 g |
| Fat | 17 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 2.4 g |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Tofu 70% (habas de soja 55%, agua, agentes coagulantes (cloruro de magnesio, sulfato de calcio)), aceite de girasol de primera presión, proteínas de trigo, salsa de soja (agua, habas de soja, trigo, sal marina), pimiento, sal marina, peperón, tomates, cebollas, zanahorias, espesante (goma de guar), vinagre de vino blanco, ajo, pimienta negra, alcaravea, cilantro, humo por fricción de madera de haya
Allergens
May contain: Celery, Mustard, Tree nuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/a4a05cb8-23db-ab55-88a1-df22bbf756fc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Meatless Italian Style Sausage Gourmet Thin Crust Flatbread Pizza Topped With Italian Style Vegan Sausage, Italian Style Vegan Sausage
HT TRADERS
Meatless Italian Style Sausage Gourmet Thin Crust Flatbread Pizza Topped With Italian Style Vegan Sausage, Italian Style Vegan Sausage
HT TRADERS
Meatless Italian Style Sausage Gourmet Thin Crust Flatbread Pizza Topped With Italian Style Vegan Sausage, Italian Style Vegan Sausage
Harris-Teeter Inc.
Sweet Italian Sausage Organic Vegan Crumbles, Sweet Italian Sausage
Nutcase vegan meats
Sweet Italian Sausage Organic Vegan Crumbles, Sweet Italian Sausage
NUTCASE VEGAN MEATS
Breakfast Bites With Vegan Egg & Sausage, Vegan Egg & Sausage
MORNINGSTAR FARMS
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL