Tortelloni ricotta-épinards
Pasta Nuova
- Barcode
- 4011849200700
- Quantity
- 250 g
- Serving
- 125 g
Français
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263 kcal
Energy / 100 g
10 g
Protein / 100 g
44.6 g
Carbs / 100 g
4.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 263 kcal / 1118 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 44.6 g |
| Fat | 4.9 g |
| Sugars | 1.1 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 1.6 g |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pâte : semoule de blé dur, eau, curcuma. Farce : Ricotta 20%, pomme de terre, chapelure, (farine de blé, levure), huile de tournesol, lait entier, Parmesan (Parmigiano Reggiano), sel marin, épinards, basilic, fibre d'avoine, poivre. *bio
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL