Pizza Four à Pierre - Mozzarella
Wagner
- Barcode
- 4009233003952
- Quantity
- 350g
- Serving
- 350 g
Français
Something off in this translation?
230 kcal
Energy / 100 g
10.2 g
Protein / 100 g
25.3 g
Carbs / 100 g
9.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 230 kcal / 966 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.2 g |
| Carbohydrates | 25.3 g |
| Fat | 9.3 g |
| Sugars | 3.9 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 20.81 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 3.7 g |
| Cholesterol | 18.96 mg |
| Minerals | |
| Sodium | 396 mg |
| Salt | 0.99 g |
| Calcium | 144 mg |
| Iron | 0.97 mg |
| Potassium | 215 mg |
| Magnesium | 34.88 mg |
| Zinc | 1.48 mg |
| Phosphorus | 180 mg |
| Manganese | 0.81 mg |
| Copper | 0.12 mg |
| Selenium | 9.7 µg |
| Iodine | 21.52 µg |
| Vitamins | |
| Vitamin A | 139 IU |
| Vitamin C | 5.25 mg |
| Vitamin D | 5.71 IU |
| Vitamin E | 1.47 mg |
| Vitamin B1 (thiamin) | 0.21 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 23.2 µg |
| Vitamin B12 | 0.55 µg |
| Niacin (B3) | 0.42 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 1.75 g |
Ingredients
Farine de _blé_, mozzarella (_lait_) (24%), tomates pelées concassées (22%), tomates cerises (8%), eau, huile de colza, sucre, levure, sel, herbes et épices, vinaigre balsamique blanc (vinaigre de vin blanc, moût de raisin), levain déshydraté (_blé_), ail, amidon, épinards, protéine de pois. Peut contenir: _œuf_, _poisson_, _lupin_, _céleri_, _moutarde_ et _soja_.
Allergens
May contain: Celery, Eggs, Fish, Lupin, Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/c74826a6-d097-09be-af3d-bdce9abf77c8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL