Nutri-Score A 
Joghurt Natur
Weihenstephan
- Barcode
- 4008452031067
- Quantity
- 500g
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64 kcal
Energy / 100 g
5.3 g
Protein / 100 g
6.6 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 64 kcal / 269 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 6.6 g |
| Fat | 1.5 g |
| Sugars | 6.6 g |
| Fiber | 1.48 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 12.81 mg |
| Minerals | |
| Sodium | 76 mg |
| Salt | 0.19 g |
| Calcium | 178 mg |
| Iron | 0 mg |
| Potassium | 173 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 25.91 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 31.52 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.26 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 24.63 µg |
| Vitamin B12 | 0.33 µg |
| Niacin (B3) | 0.19 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
low-fat yoghurt mild, 1.5% fat
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL