72 kcal

Energy / 100 g

4.4 g

Protein / 100 g

5.1 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 72 kcal / 303 kJ
Macronutrients
Protein 4.4 g
Carbohydrates 5.1 g
Fat 3.5 g
Sugars 5.1 g
Fiber 1.45 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.4 g
Cholesterol 12.55 mg
Minerals
Sodium 60 mg
Salt 0.15 g
Calcium 147 mg
Iron 0.24 mg
Potassium 170 mg
Magnesium 12.06 mg
Zinc 0.38 mg
Phosphorus 94.57 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.62 µg
Iodine 25.38 µg
Vitamins
Vitamin A 35.35 IU
Vitamin C 0.24 mg
Vitamin D 30.88 IU
Vitamin E 0.07 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.25 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 24.13 µg
Vitamin B12 0.32 µg
Niacin (B3) 0.18 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 0 g

Ingredients

Joghurt, 3,5% Fett

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL