Bavaria Blu
Bergader
- Barcode
- 4006402020413
- Quantity
- 175
Something off in this translation?
392 kcal
Energy / 100 g
13.6 g
Protein / 100 g
0.1 g
Carbs / 100 g
37.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 392 kcal / 1823 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.6 g |
| Carbohydrates | 0.1 g |
| Fat | 37.5 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 24.4 g |
| Cholesterol | 2.43 mg |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Calcium | 0.45 mg |
| Iron | 0.03 mg |
| Potassium | 153 mg |
| Magnesium | 11.32 mg |
| Zinc | 0.41 mg |
| Phosphorus | 96.4 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.62 µg |
| Iodine | 40.38 µg |
| Vitamins | |
| Vitamin A | 5.77 IU |
| Vitamin C | 1.27 mg |
| Vitamin D | 2.92 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.77 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurisierte Milch, Kochsalz, Käsereikulturen, mikrobieller Labaustauschstoff
Ingredients aren't available in English for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/03df8a1f-4fb7-bb92-4c20-1f64206342c8" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
noervid mild würzig Blauschimmelkäse
Gut & Günstig
Blauschimmelkäse
Hofburger
Rewe Beste Wahl Penne Spinat 4337256201179 Penne-Nudeln mit Blattspinat und Edelpilzkäse (Blauschimmelkäse)
Rewe,Rewe Beste Wahl
Gnocchi an Blauschimmelkäse
Chef Select Feine Küche - LIDL
Blauschimmelkäse
Ennstal Milch
Blauschimmelkäse
Arla Foods, Castello
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL