234 kcal

Energy / 100 g

4.1 g

Protein / 100 g

10 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 234 kcal / 970 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 10 g
Fat 19 g
Sugars 1.9 g
Fiber 3.4 g
Alcohol 0 g
Starch 7.01 g
Polyols 0.06 g
Fats
Saturated fat 12 g
Cholesterol 0.14 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 58.76 mg
Iron 1.82 mg
Potassium 752 mg
Magnesium 67.75 mg
Zinc 3.57 mg
Phosphorus 468 mg
Manganese 0.41 mg
Copper 0.21 mg
Selenium 5.47 µg
Iodine 13.86 µg
Vitamins
Vitamin A 14.41 IU
Vitamin C 0.63 mg
Vitamin D 3.35 IU
Vitamin E 2.74 mg
Vitamin B1 (thiamin) 4.79 mg
Vitamin B2 (riboflavin) 0.47 mg
Vitamin B6 0.38 mg
Vitamin B9 (folate) 292 µg
Vitamin B12 0.14 µg
Niacin (B3) 8.22 mg
Pantothenic acid (B5) 2.35 mg
Other
Added sugars 0 g

Ingredients

Levure, eau, champignons shiitaké 13%, huile de coco, amidon de pomme de terre, huile de tournesol, sel marin, oignons grillés 0,8%, purée de tomates, poudre d'oignons 0,3%, épaississant : gomme guar, poivre blanc

Allergens

May contain: Rien

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL