231 kcal

Energy / 100 g

5.1 g

Protein / 100 g

11 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 231 kcal / 967 kJ
Macronutrients
Protein 5.1 g
Carbohydrates 11 g
Fat 18 g
Sugars 6.5 g
Fiber 2.5 g
Alcohol 0 g
Starch 0.68 g
Polyols 0.79 g
Fats
Saturated fat 1.9 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 18.43 mg
Iron 0.89 mg
Potassium 225 mg
Magnesium 61.15 mg
Zinc 0.67 mg
Phosphorus 84.7 mg
Manganese 0.35 mg
Copper 0.26 mg
Selenium 8.68 µg
Iodine 8.13 µg
Vitamins
Vitamin A 0 IU
Vitamin C 70.89 mg
Vitamin D 0.78 IU
Vitamin E 16.87 mg
Vitamin B1 (thiamin) 0.32 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 84.58 µg
Vitamin B12 0 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 3.5 g

Ingredients

Rote Paprika* 49%, Sonnenblumenkerne*, Sonnenblumenöl*, gelbe Paprika* 9%, grüne Paprika* 4%, Agavendicksaft*, Tomatenmark* 3%, getrocknete Tomaten* 2% (Tomaten*, Salz), Kartoffelstärke*, Zitronensaftkonzentrat*, Meersalz, Zwiebelpulver*, Knoblauchpulver*, Paprikapulver*, Verdickungsmittel: Johannisbrotkernmehl*, weißer Pfeffer*

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL