Nutri-Score C
Ravioli in Tomatensauce mit Fleischhaltiger Füllung

Ravioli in salsa di pomodoro con ripieno di carne

Maggi

Barcode
4005500339403
Quantity
800g
Serving
400g
Italiano

Something off in this translation?

44 kcal

Energy / 100 g

3.3 g

Protein / 100 g

13.4 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 44 kcal / 370 kJ
Macronutrients
Protein 3.3 g
Carbohydrates 13.4 g
Fat 2.2 g
Sugars 1.9 g
Fiber 0.8 g
Alcohol 0 g
Starch 19.03 g
Polyols 0.01 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 356 mg
Salt 0.91 g
Calcium 23.29 mg
Iron 0.84 mg
Potassium 458 mg
Magnesium 34.05 mg
Zinc 0.5 mg
Phosphorus 65.62 mg
Manganese 0.29 mg
Copper 0.15 mg
Selenium 3.58 µg
Iodine 13.01 µg
Vitamins
Vitamin A 0 IU
Vitamin C 3.9 mg
Vitamin D 0 IU
Vitamin E 1.09 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 6.44 µg
Vitamin B12 0 µg
Niacin (B3) 0.62 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 0 g

Ingredients

71,5% tomato sauce (water, 37% tomato paste, modified starch, iodine salt, sugar, sunflower oil, smoked bacon (bacon, smoke), spices, wine vinegar, yeast extract, celery, herbs, flavors), 28,5% ravioli (hard wheat grit, water, breadcrumbs (wheat flour, yeast, iodine salt), pork, wheat protein, sunflower oil, 1,6% wheat flour, bacon, soft wheat semolina, spices, iodine salt, yeast extract, palm fat, chicken egg protein, egg yolks,

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

sedano uova glutine latte maiale

May contain: Eggs, Milk, Mustard, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/d9894e50-36f9-1a9c-1fd2-640063a6437a" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL