Nutri-Score C
Ravioli Bolognese

Ravioli Bolognese

Maggi

Barcode
4005500326502
Quantity
340g
Serving
340g
Original
Original (de) 🇩🇪 Deutsch 🇬🇧 English
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88 kcal

Energy / 100 g

3.4 g

Protein / 100 g

11 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 88 kcal / 363 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 11 g
Fat 3 g
Sugars 1.7 g
Fiber 0.9 g
Alcohol 0 g
Starch 14.99 g
Polyols 0.01 g
Fats
Saturated fat 0.3 g
Cholesterol 3.78 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 13.73 mg
Iron 0.8 mg
Potassium 242 mg
Magnesium 22.02 mg
Zinc 0.9 mg
Phosphorus 62.73 mg
Manganese 0.22 mg
Copper 0.11 mg
Selenium 0.98 µg
Iodine 10.17 µg
Vitamins
Vitamin A 0.65 IU
Vitamin C 1.94 mg
Vitamin D 0.51 IU
Vitamin E 0.61 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 19.12 µg
Vitamin B12 0.09 µg
Niacin (B3) 0.63 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0.5 g

Ingredients

Trinkwasser, 23,2 % Ravioli [Hartweizengrieß, Trinkwasser, Paniermehl (Weizenmehl, Hefe, Jodsalz), Weizenmehl, Weizeneiweiß, geräuchertes Speckfett (Speck, Rauch), Gewürze, Jodsalz, Sonnenblumenöl, Stärke Salz, Kräuter, Aroma], 20,4 % Tomatenmark, 4,8% Rindfleisch, Rinderfett, Jodsalz, Gewürze, geräuchertes Speckfett (Speck, Rauch), Zucker, modifizierte Stärke, Hefeextrakt, Würze (aus Weizen), Sellerie, Lauchpulver, Palmfett, Spuren: Eier, Senf, Milch, Soja

Allergens

Celery Gluten

May contain: Eggs, Milk, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL