282 kcal

Energy / 100 g

15 g

Protein / 100 g

0.7 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Energy 282 kcal / 1155 kJ
Macronutrients
Protein 15 g
Carbohydrates 0.7 g
Fat 24 g
Sugars 0.7 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 16 g
Cholesterol 2.4 mg
Minerals
Sodium 1080 mg
Salt 2.7 g
Calcium 118 mg
Iron 0.03 mg
Potassium 151 mg
Magnesium 11.17 mg
Zinc 0.4 mg
Phosphorus 95.1 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.6 µg
Iodine 48.43 µg
Vitamins
Vitamin A 5.69 IU
Vitamin C 1.25 mg
Vitamin D 2.88 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.7 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Milch, Speisesalz, mikrobielles Lab, Käsereikulturen.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL