Pizza Pollo
Dr. Oetker
- Barcode
- 4001724039174
- Quantity
- 355 gram
- Serving
- 1 pizza (355 g)
Original
208 kcal
Energy / 100 g
8.8 g
Protein / 100 g
24 g
Carbs / 100 g
8.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 208 kcal / 875 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 24 g |
| Fat | 8.2 g |
| Sugars | 2.9 g |
| Fiber | 1.8 g |
| Alcohol | 0 g |
| Starch | 18.5 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.6 g |
| Cholesterol | 24.97 mg |
| Minerals | |
| Sodium | 393 mg |
| Salt | 0.98 g |
| Calcium | 100 mg |
| Iron | 1.25 mg |
| Potassium | 361 mg |
| Magnesium | 42.99 mg |
| Zinc | 1.22 mg |
| Phosphorus | 175 mg |
| Manganese | 0.78 mg |
| Copper | 0.14 mg |
| Selenium | 5.65 µg |
| Iodine | 17.14 µg |
| Vitamins | |
| Vitamin A | 140 IU |
| Vitamin C | 5.02 mg |
| Vitamin D | 3.76 IU |
| Vitamin E | 1.98 mg |
| Vitamin B1 (thiamin) | 0.31 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 83.82 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 2.33 mg |
| Pantothenic acid (B5) | 0.68 mg |
| Other | |
| Added sugars | 0.64 g |
Ingredients
wheat flour, 11% tomato purée, 11% cheese (firmed mozzarella, edam), 9,5% marinated chicken breast (chicken breast, sunflower oil, salt, tomato powder, spices, herbs, sugar, spice extract), spinach, water, sour cream, 5,8% tomato concentrate, rapeseed oil, tomato pieces, sweetcorn, baker's yeast, salt, sugar, basil, garlic, white vinegar, onions, white wine vinegar, barley malt vinegar, oregano, barley malt extract, paprika, natural flavouring, roasted onions, white wine, hydrolysed vegetable protein, may contain: soy, mustard
Allergens
May contain: Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/27beaeec-0ffb-be30-1b4e-f41adc0bca87" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL