Ristorante PIZZA SPECIALE
Dr. Oetker
- Barcode
- 4001724039051
- Quantity
- 345 gram
- Serving
- 345 gram
Deutsch
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242 kcal
Energy / 100 g
10.44 g
Protein / 100 g
23.48 g
Carbs / 100 g
11.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 242 kcal / 995 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.44 g |
| Carbohydrates | 23.48 g |
| Fat | 11.3 g |
| Sugars | 2.61 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 3.77 g |
| Minerals | |
| Sodium | 502 mg |
| Salt | 1.25 g |
| Other | |
| Added sugars | 0 g |
Ingredients
WEIZENMEHL, 18% Tomatenpüree, 15% KÄSE (schnittfester MOZZARELLA, EDAMER), Wasser, Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Rauch), 5,6% gekochter Hinterschinken (Schweinefleisch, Wasser, Salz, Dextrose, Stabilisatoren (Diphosphate, Triphosphate, Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Gewürzextrakte), 5,6% Champignons, Rapsöl, Pepperoni-Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Rauch), Backhefe, Salz, Zucker, natives Olivenöl extra, Oregano, Basilikum, Pfeffer, Paprika, Petersilie. Kann enthalten: SOJA, SENF.
Allergens
May contain: Mustard, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL