Nutri-Score C 
Leicht & Cross Vollkorn Knäckebrot
Leicht & Cross, leicht und cross
- Barcode
- 4001518104064
- Quantity
- 125g
- Serving
- 1 cracker (7 g)
360 kcal
Energy / 100 g
10 g
Protein / 100 g
67 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 360 kcal / 1515 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 67 g |
| Fat | 3.6 g |
| Sugars | 3.9 g |
| Fiber | 9.1 g |
| Alcohol | 0 g |
| Starch | 21.78 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.3 g |
| Calcium | 28.45 mg |
| Iron | 3.41 mg |
| Potassium | 500 mg |
| Magnesium | 119 mg |
| Zinc | 3.44 mg |
| Phosphorus | 366 mg |
| Manganese | 4.19 mg |
| Copper | 0.4 mg |
| Selenium | 3.77 µg |
| Iodine | 15.77 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.09 mg |
| Vitamin D | 1.91 IU |
| Vitamin E | 2.91 mg |
| Vitamin B1 (thiamin) | 0.1 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.29 mg |
| Vitamin B9 (folate) | 8.87 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.02 mg |
| Pantothenic acid (B5) | 0.22 mg |
| Other | |
| Added sugars | 1.95 g |
Ingredients
Roggenvollkornmehl, Weizenvollkornmehl, Reismehl, Zucker, Weizenmalzmehl, Sonnenblumenöl, Salz. Zur Herstellung von 100g des Produktes werden 56g Roggenvollkornmehl und 37g Weizenvollkornmehl verwendet.
Allergens
Gluten Milk
May contain: Milk, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL