Chio Dip - Hot Cheese
Chio
- Barcode
- 4001242108239
- Quantity
- 200ml
- Serving
- 1 tégely (200 ml)
150 kcal
Energy / 100 g
2.7 g
Protein / 100 g
15 g
Carbs / 100 g
8.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 150 kcal / 627 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.7 g |
| Carbohydrates | 15 g |
| Fat | 8.8 g |
| Sugars | 0.4 g |
| Fats | |
| Saturated fat | 2.4 g |
| Minerals | |
| Sodium | 668 mg |
| Salt | 1.67 g |
| Other | |
| Added sugars | 0.4 g |
Ingredients
drinking water, cheese (9%), modified starch, paprika (7%), rapeseed oil, maltodextrin, tomatoes in tomato juice (peeled tomatoes, tomato juice), milk protein product, emulsifier (mono - and diacetyltartartaric acid esters of mono - and diglycerides of fatty acids), thickeners (xanthan gum), pepperoni, sugar, butter, skimmed milk powder, sweet whey powder (milk), table salt, spices, spice extract, melting salts (sodium citrates, sodium phosphates, polyphosphates), iodized table salt (table salt, potassium iodate), porcini mushroom powder, natural flavor, caramel sugar syrup, yeast extract, acidifier (acetic acid), colorant (carotene),
Allergens
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curl "https://foodbase.dev/v1/foods/951f5f2d-40d3-ef39-b195-85e2b7cbfb4c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL