Nutri-Score A
Vegane MÜHLEN SCHNITZEL mit Sojaprotein
RüGENWALDER MÜHLE
- Barcode
- 4000405005002
- Quantity
- 180 g (2 x 90 g)
- Serving
- 1 schnitzel (90 g)
Something off in this translation?
210 kcal
Energy / 100 g
14 g
Protein / 100 g
13 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 210 kcal / 880 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 13 g |
| Fat | 10 g |
| Sugars | 1.2 g |
| Fiber | 6.4 g |
| Alcohol | 0 g |
| Starch | 14.81 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.9 g |
| Monounsaturated fat | 6.5 g |
| Polyunsaturated fat | 2.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 21.59 mg |
| Iron | 0.99 mg |
| Potassium | 169 mg |
| Magnesium | 32.01 mg |
| Zinc | 0.76 mg |
| Phosphorus | 89.86 mg |
| Manganese | 0.74 mg |
| Copper | 0.17 mg |
| Selenium | 2.91 µg |
| Iodine | 9.16 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.12 mg |
| Vitamin D | 1.22 IU |
| Vitamin E | 1.86 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 6.08 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.02 mg |
| Pantothenic acid (B5) | 0.11 mg |
| Other | |
| Added sugars | 0.01 g |
Ingredients
Trinkwasser, Weizenmehl, Sojaprotein, Rapsöl, Weizengluten, Haferfasern, natürliches Aroma, Kochsalz, Verdickungsmittel: Methylcellulose, Maismehl, Weizenstärke, Branntweinessig, Gewürze, Zucker, Flohsamenschalen, Hefe.
Ingredients aren't available in English for this product — showing the original.
Allergens
Gluten Soy Sojaproteinkonzentrat
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/acb89f67-c67b-3a24-db2c-e39051f61f11" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL