419 kcal

Energy / 100 g

12 g

Protein / 100 g

0.5 g

Carbs / 100 g

41 g

Fat / 100 g

Nutrition — per 100 g

Energy 419 kcal / 1730 kJ
Macronutrients
Protein 12 g
Carbohydrates 0.5 g
Fat 41 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 16 g
Cholesterol 72.64 mg
Minerals
Sodium 1000 mg
Salt 2.5 g
Calcium 9.27 mg
Iron 0.8 mg
Potassium 353 mg
Magnesium 25.61 mg
Zinc 2.24 mg
Phosphorus 203 mg
Manganese 0.02 mg
Copper 0.07 mg
Selenium 14.26 µg
Iodine 29.02 µg
Vitamins
Vitamin A 16.3 IU
Vitamin C 1.73 mg
Vitamin D 19.7 IU
Vitamin E 0.2 mg
Vitamin B1 (thiamin) 0.73 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 7.86 µg
Vitamin B12 0.59 µg
Niacin (B3) 6.03 mg
Pantothenic acid (B5) 0.64 mg
Other
Added sugars 1.75 g

Ingredients

83% Schweinefleisch, Speck, Kochsalz, Gewürze, Gewürzextrakte, Glucosesirup, Zucker, Traubenzucker, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Reifekulturen, Rauch.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL