Nutri-Score E 
Frikadellen
Rügenwalder, Rügenwalder Mühle
- Barcode
- 4000405002612
- Quantity
- 165g
- Serving
- 100g
271 kcal
Energy / 100 g
16 g
Protein / 100 g
4.5 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 271 kcal / 1126 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 4.5 g |
| Fat | 21 g |
| Sugars | 1.6 g |
| Fiber | 0.27 g |
| Alcohol | 0 g |
| Starch | 2.9 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 8.2 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 2.8 g |
| Cholesterol | 79.27 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 14.04 mg |
| Iron | 0.86 mg |
| Potassium | 351 mg |
| Magnesium | 27.11 mg |
| Zinc | 2.14 mg |
| Phosphorus | 207 mg |
| Manganese | 0.06 mg |
| Copper | 0.07 mg |
| Selenium | 13.99 µg |
| Iodine | 13.23 µg |
| Vitamins | |
| Vitamin A | 31.65 IU |
| Vitamin C | 0.54 mg |
| Vitamin D | 19.93 IU |
| Vitamin E | 0.16 mg |
| Vitamin B1 (thiamin) | 0.71 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.33 mg |
| Vitamin B9 (folate) | 10.08 µg |
| Vitamin B12 | 0.55 µg |
| Niacin (B3) | 5.77 mg |
| Pantothenic acid (B5) | 0.65 mg |
| Other | |
| Added sugars | 0.19 g |
Ingredients
Schweinefleisch (86%), Zwiebeln, Vollei, Erbsenmehl, Paniermehl (glutenfreie Weizenstärke, Wasser Zucker,Rapsol, Kochsalz, Hefe, Flohsamenschalen, Verdickungsmittel: Xanthan, Oligofruktose, Karamell, Maltodextrin), Kochsalz, Gewürze, Zucker, Traubenzucker.
Allergens
Eggs
FOR DEVELOPERS
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL