Nutri-Score E 
521 kcal
Energy / 100 g
10.4 g
Protein / 100 g
10.3 g
Carbs / 100 g
48 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 521 kcal / 2154 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 10.3 g |
| Fat | 48 g |
| Sugars | 3.6 g |
| Fiber | 3.2 g |
| Alcohol | 2.34 g |
| Starch | 5.17 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 23.9 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 548 mg |
| Salt | 1.37 g |
| Calcium | 17.3 mg |
| Iron | 2.48 mg |
| Potassium | 299 mg |
| Magnesium | 123 mg |
| Zinc | 2.47 mg |
| Phosphorus | 234 mg |
| Manganese | 0.75 mg |
| Copper | 1.19 mg |
| Selenium | 0.76 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.26 mg |
| Vitamin E | 1.64 mg |
| Vitamin B1 (thiamin) | 7369 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 0.3 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 5519 mg |
| Pantothenic acid (B5) | 1707 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Noix de cajou (44%) (fruits à coque), eau, beurre de cacao, huile de coco, arômes, Porto rouge, brisure de truffe [truffe (2,25% ) (Tuber oligospermum et Tuber melanosporum), jus de truffe], sel, poivre noir, stabilisant: gomme de xanthane, colorant: anthocyane et concentré de jus de carotte.
Allergens
Tree nuts
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/19d23c48-9749-35a5-7bce-1313c64c66cc" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL