Boulettes tomate et herbes de Provence végétales et gourmandes 180g
Happyvore
- Code-barres
- 3760324300121
- Quantité
- 180 g
- Portion
- 176 g
222 kcal
Énergie / 100 g
15 g
Protéines / 100 g
5 g
Glucides / 100 g
15 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 222 kcal / 925 kJ |
| Macronutriments | |
|---|---|
| Protéines | 15 g |
| Glucides | 5 g |
| Matières grasses | 15 g |
| Sucres | 2,4 g |
| Fibres | 4,3 g |
| Matières grasses | |
| Acides gras saturés | 1,6 g |
| Minéraux | |
| Sodium | 312 mg |
| Sel | 0,78 g |
| Fer | 2,3 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
water, textured pea protein (pea protein (12%), pea extract), sunflower oil, tomato (5%), pea protein isolate (3%), acidity regulator: buffered vinegar, plantain fibre, herbes de provence (0.4%), garlic, black pepper, salt, natural flavouring, stabiliser: methylcellulose, beetroot juice concentrate, apple extract, potato starch
Allergènes
Peut contenir : Gluten, Lait, Moutarde, Soja
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/ce5dcc91-6160-cd8a-26c3-0f8a52403cda" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Plant-based tomato and herbes de Provence balls made from pea protein and sunflower oil, with 222 kcal, 15 g protein, 15 g fat (1.6 g saturated) and 4.3 g fibre per 100 g.
Good points
- Low sugar (2.4 g per 100 g)
- Source of fibre (4.3 g per 100 g)
- High protein (15 g per 100 g, 27% of energy)
- Source of iron (2.3 mg per 100 g)
Watch out
- High in fat (26.4 g per serving)
Allergens
Contains: gluten. May contain: soy, milk, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (176 g): 391 kcal · 26.4 g fat · 2.8 g saturated fat · 4.2 g sugars · 1.4 g salt · 26.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL