Nutri-Score D
Noir Nicaragua

583 kcal

Energy / 100 g

7.8 g

Protein / 100 g

30 g

Carbs / 100 g

44 g

Fat / 100 g

Nutrition — per 100 g

Energy 583 kcal / 2442 kJ
Macronutrients
Protein 7.8 g
Carbohydrates 30 g
Fat 44 g
Sugars 22 g
Fiber 15 g
Alcohol 0 g
Starch 0.03 g
Polyols 0.01 g
Fats
Saturated fat 27 g
Cholesterol 0 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 1.47 mg
Iron 0.13 mg
Potassium 22.82 mg
Magnesium 2.25 mg
Zinc 0.07 mg
Phosphorus 5.67 mg
Manganese 0.07 mg
Copper 0.02 mg
Selenium 1.61 µg
Iodine 0.36 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.77 mg
Vitamin D 0 IU
Vitamin E 1.31 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 3.57 µg
Vitamin B12 0 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.03 mg
Other
Added sugars 19.1 g

Ingredients

Pasta di cacao°*del Nicaragua 61,8%, zucchero di canna°*, burro di cacao°*, noce di cocco° 4%, pezzi di frutto della passione° 2,5% (maltodestrina, concentrato di frutto della passione 1%), aroma naturale di noce di cocco°. di cui Carboidrati di cui Fibre Proteine Sale Cacao: minimo 75% nel cioccolato. °da agricoltura biologica *da commercio equo (92,8% del peso totale) Può contenere tracce di frutta a guscio, latte, glutine e sesamo. conservare in luogo asciutto e fresco (18-20°C).

Allergens

May contain: Gluten, Milk, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL