Nutri-Score E 
chocolat bio noir Pérou 70% fleur de sel de Camargue
Ethiquable
NOVA 3
Eco-Score C Chocolats noirs salés Chocolats noirs à la fleur de sel Chocolat noir en tablette extra dégustation à 70% de cacao minimum
- Barcode
- 3760278863062
- Quantity
- 100 g
580 kcal
Energy / 100 g
9.3 g
Protein / 100 g
35 g
Carbs / 100 g
43 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 580 kcal / 2406 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 35 g |
| Fat | 43 g |
| Sugars | 27 g |
| Fiber | 9.5 g |
| Alcohol | 0 g |
| Starch | 0.71 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 26 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 172 mg |
| Salt | 0.43 g |
| Calcium | 13 mg |
| Iron | 4.09 mg |
| Potassium | 330 mg |
| Magnesium | 43.77 mg |
| Zinc | 0.54 mg |
| Phosphorus | 57.99 mg |
| Manganese | 0.35 mg |
| Copper | 0.33 mg |
| Selenium | 1.72 µg |
| Iodine | 4.32 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.02 mg |
| Vitamin D | 9.17 IU |
| Vitamin E | 1.38 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 9660 mg |
| Pantothenic acid (B5) | 0.07 mg |
| Other | |
| Added sugars | 17.5 g |
Ingredients
Pâte de cacao°* du Pérou 65%, sucre de canne°*, beurre de cacao°*, fleur de sel de Noirmoutier 0,35%. Cacao: 70% minimum dans le chocolat. °issus de l'agriculture biologique. *issus du commerce équitable. Peut contenir des traces de fruits à coque, lait, gluten et sésame.
Allergens
May contain: Gluten, Milk, Tree nuts, Sesame
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL