Nutri-Score C 
Ktipiti végétal
L'atelier V*
- Barcode
- 3760253461238
- Quantity
- 150 g
- Serving
- 30 g
256 kcal
Energy / 100 g
4.6 g
Protein / 100 g
11 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 256 kcal / 1060 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 11 g |
| Fat | 22 g |
| Sugars | 3 g |
| Fats | |
| Saturated fat | 2.3 g |
| Minerals | |
| Sodium | 272 mg |
| Salt | 0.68 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Poivron rouge* 39%, haricot blanc* (origine France) 16%, huile de colza*, noix de cajou** 16%, feuille de menthe* 5,4%, jus de citrons* de Sicile, sel de Guérande, aneth*, ail*, levure maltée* (contient gluten), poivre*. * Ingrédient issu de l'agriculture biologique - Certification BIO par ECOCERT FR-BIO-01 ** Ingrédient biologique issu du commerce équitable
Allergens
Gluten Tree nuts
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/a00d506b-1856-493b-6008-3b4c983f7a90" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL