191 kcal

Energy / 100 g

5.3 g

Protein / 100 g

7.8 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 191 kcal / 778 kJ
Macronutrients
Protein 5.3 g
Carbohydrates 7.8 g
Fat 15 g
Sugars 5.7 g
Fats
Saturated fat 5.4 g
Minerals
Sodium 440 mg
Salt 1.1 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL