Houmous haricot rouge, betterave & poivre giroflé
L'atelier V*
- Barcode
- 3760253460033
- Quantity
- 150 g
- Serving
- 30 g
Original
216 kcal
Energy / 100 g
6.2 g
Protein / 100 g
9.2 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 216 kcal / 893 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 9.2 g |
| Fat | 16 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Haricot rouge* (origine France) 50 %, betterave rouge* 22 %, huile de colza*, pâte de graines de sésame* décortiquées, Aceto Balsamico* di Modena (vinaigre balsamique* de Modène (vinaigre de vin*, moût de raisin* concentré, moût de raisin* cuit)), jus de citrons* de Sicile, sel de Guérande, concentré (betterave rouge* 0,58 %, carotte*), poivre giroflé (piment de la Jamaïque)* 0.36%, épices*. * Ingrédient issu de l'agriculture biologique.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL