Velouté aux champignons de Paris et au bloc de foie gras de canard

Velouté aux champignons de Paris et au bloc de foie gras de canard

LOU CAPELOU

Barcode
3760201606667
Français
Original (fr) 🇫🇷 Français
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63 kcal

Energy / 100 g

1.2 g

Protein / 100 g

2.4 g

Carbs / 100 g

5.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 63 kcal / 258 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 2.4 g
Fat 5.2 g
Sugars 2.3 g
Fiber 0.6 g
Alcohol 0 g
Starch 3.4 g
Polyols 0.06 g
Fats
Saturated fat 2.6 g
Cholesterol 37.67 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 19.77 mg
Iron 2.01 mg
Potassium 84.97 mg
Magnesium 8.34 mg
Zinc 0.38 mg
Phosphorus 44.82 mg
Manganese 0.1 mg
Copper 0.42 mg
Selenium 1.19 µg
Iodine 6.24 µg
Vitamins
Vitamin A 67.97 IU
Vitamin C 0.92 mg
Vitamin D 2.73 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 5.69 µg
Vitamin B12 0.05 µg
Niacin (B3) 0.56 mg
Pantothenic acid (B5) 0.27 mg
Other
Added sugars 0.35 g

Ingredients

Eau, champignons de Paris (12%), lait,bloc de foie gras de canard (6%), (eau, sel, armagnac, poivre, sucre), oignons, beurre, farine de blé, amidon de maïs, sel de Guérande, poivre du moulin.

Allergens

gluten lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL