Plain whole milk yogurt
Ker Ronan
- Barcode
- 3760176400017
- Quantity
- 500 g (4 x 125 g)
- Serving
- 125g
Something off in this translation?
69 kcal
Energy / 100 g
4 g
Protein / 100 g
4.3 g
Carbs / 100 g
3.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 69 kcal / 285 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 4.3 g |
| Fat | 3.9 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.5 g |
| Cholesterol | 12.44 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 158 mg |
| Iron | 0.02 mg |
| Potassium | 184 mg |
| Magnesium | 11.43 mg |
| Zinc | 0.44 mg |
| Phosphorus | 111 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 24.66 µg |
| Iodine | 9.9 µg |
| Vitamins | |
| Vitamin A | 103 IU |
| Vitamin C | 0.35 mg |
| Vitamin D | 5.1 IU |
| Vitamin E | 0.09 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.19 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 1.81 µg |
| Vitamin B12 | 0.3 µg |
| Niacin (B3) | 0.06 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Lait_ entier 97,8% (origine : France, Morbihan), _lait_ écrémé en poudre, ferments lactiques du yaourt
Ingredients aren't available in English for this product — showing the original.
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/2e82febc-9496-717f-abae-257cabab4645" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Yaourt Bio nature au lait entier
Savoie Yaourt
Yaourt nature au lait entier
Lait Plaisirs Crémiers, Vitafrais
Yaourt nature sucré, au lait entier, au sucre de canne
Milsa, Senagral
Yaourt Au Bifidus Nature Au Lait Entier
Novandie
Yaourt Nature Au Lait Entier Brebis
Lait Plaisirs
Yaourt au lait de brebis nature au lait entier
SOIGNON
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL