Nutri-Score D 
Verrine de moules de bouchot et champignons de couche au curry
La Perle des Dieux
- Barcode
- 3760148291193
- Quantity
- 80g
Original
170 kcal
Energy / 100 g
9.4 g
Protein / 100 g
3.9 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 170 kcal / 707 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 3.9 g |
| Fat | 13 g |
| Sugars | 0.2 g |
| Fats | |
| Saturated fat | 7.6 g |
| Minerals | |
| Sodium | 296 mg |
| Salt | 0.74 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Crème (lait), chairs de moules de bouchot 25% (mollusques), aiglefin (poisson), champignons de couche 15%, vin blanc, oignon, ail, sel de Millac, jus de citron concentré, huile d'olive, beurre demi-sel (lait), curry 0,15%, algues [dulse, nori, laitue de mer], persil, laurier, épaississant: agar-agar (extrait d'algues).
Allergens
Fish Milk Molluscs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL