Nutri-Score C
Velouté petits pois, ricotta & basilic

Erbsen-, Ricotta- und Basilikum-Suppe

Greenshoot

Barcode
3760132081571
Quantity
1 L ℮
Serving
30 cl
Deutsch

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46 kcal

Energy / 100 g

2.3 g

Protein / 100 g

4.3 g

Carbs / 100 g

1.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 46 kcal / 194 kJ
Macronutrients
Protein 2.3 g
Carbohydrates 4.3 g
Fat 1.9 g
Sugars 1.4 g
Fiber 1.48 g
Alcohol 0 g
Starch 0.65 g
Polyols 0.07 g
Fats
Saturated fat 0.8 g
Cholesterol 3.42 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 35 mg
Iron 0.49 mg
Potassium 95.96 mg
Magnesium 10.13 mg
Zinc 0.35 mg
Phosphorus 42.45 mg
Manganese 0.11 mg
Copper 0.05 mg
Selenium 1.51 µg
Vitamins
Vitamin A 26.1 IU
Vitamin C 10.33 mg
Vitamin D 0.66 IU
Vitamin E 0.58 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 14.42 µg
Vitamin B12 0.02 µg
Niacin (B3) 0.6 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Quellwasser, Erbsen (24%), _Ricotta_ (6.7%) (pasteurisiertes Kuhmilchserum, _Milchrahm_, Säureregulatoren: Zitronensäure, _Milchsäure_), Zwiebeln, Kartoffeln, natürliches Aroma, natives Olivenöl extra, Basilikum (0.8%), Salz.

Allergens

milch Acide lactique

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL