Nutri-Score C
Farine de châtaigne bio sans gluten

Farine de châtaigne bio sans gluten

Mon Fournil, Roldi

Barcode
3760130560689
Quantity
350 g
Français

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373 kcal

Energy / 100 g

6 g

Protein / 100 g

74.3 g

Carbs / 100 g

3.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 373 kcal / 1576 kJ
Macronutrients
Protein 6 g
Carbohydrates 74.3 g
Fat 3.8 g
Sugars 29.5 g
Fiber 9 g
Alcohol 0 g
Starch 46.9 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 12 mg
Salt 0.03 g
Calcium 61.6 mg
Iron 0.05 mg
Potassium 635 mg
Magnesium 67.9 mg
Zinc 1.1 mg
Phosphorus 437 mg
Manganese 3.2 mg
Copper 0.5 mg
Selenium 10 µg
Iodine 2.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 16 mg
Vitamin D 0 IU
Vitamin E 1.68 mg
Vitamin B1 (thiamin) 0.34 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.58 mg
Vitamin B9 (folate) 215 µg
Vitamin B12 0 µg
Niacin (B3) 2.1 mg
Pantothenic acid (B5) 1.53 mg
Other
Added sugars 0 g

Ingredients

Farine de châtaigne*. *Issu de l'agriculture biologique.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL