387 kcal

Energy / 100 g

27 g

Protein / 100 g

0.5 g

Carbs / 100 g

31 g

Fat / 100 g

Nutrition — per 100 g

Energy 387 kcal / 1625 kJ
Macronutrients
Protein 27 g
Carbohydrates 0.5 g
Fat 31 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 20 g
Cholesterol 2.48 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 122 mg
Iron 0.03 mg
Potassium 156 mg
Magnesium 11.51 mg
Zinc 0.42 mg
Phosphorus 98.06 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.65 µg
Iodine 36.46 µg
Vitamins
Vitamin A 5.87 IU
Vitamin C 1.29 mg
Vitamin D 2.97 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.85 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Lait* pasteurisé de vache 99% (France), sel, ferments lactiques (lait), enzymes coagulantes*. *issu de l'agriculture biologique

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL