Gaspacho 1L
Biocoop
- Barcode
- 3760121215987
- Quantity
- 1 l
Français
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28 kcal
Energy / 100 g
0.5 g
Protein / 100 g
2.5 g
Carbs / 100 g
1.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 28 kcal / 118 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 2.5 g |
| Fat | 1.6 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Alcohol | 0 g |
| Starch | 0.17 g |
| Polyols | 0.09 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 276 mg |
| Salt | 0.69 g |
| Calcium | 10.54 mg |
| Iron | 0.13 mg |
| Potassium | 213 mg |
| Magnesium | 9.97 mg |
| Zinc | 0.1 mg |
| Phosphorus | 25.57 mg |
| Manganese | 0.07 mg |
| Copper | 0.03 mg |
| Selenium | 4.9 µg |
| Iodine | 7.78 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 19.28 mg |
| Vitamin D | 0.13 IU |
| Vitamin E | 0.97 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 23.01 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.45 mg |
| Pantothenic acid (B5) | 0.2 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Jus de tomates* reconstitué 61.5% (France), concombres* 16% (Espagne), poivrons rouges* 6% (Espagne),oignons* 6% (France), eau, huile d'olive vierge extra* 1,5% (Espagne)*, vinaigre de vin*, ail* 1% (France), sel, piment*. * Ingrédients issus de l'agriculture biologique
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL