Extra red fruit jam
Biocoop
- Barcode
- 3760121215956
- Quantity
- 320 g
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243 kcal
Energy / 100 g
0.6 g
Protein / 100 g
57.9 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 243 kcal / 1021 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 57.9 g |
| Fat | 0.2 g |
| Sugars | 56.7 g |
| Fiber | 2.9 g |
| Alcohol | 0 g |
| Starch | 0.08 g |
| Polyols | 0.1 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 9.08 mg |
| Iron | 0.25 mg |
| Potassium | 88.8 mg |
| Magnesium | 9.86 mg |
| Zinc | 0.14 mg |
| Phosphorus | 14 mg |
| Manganese | 0.25 mg |
| Copper | 0.03 mg |
| Selenium | 6 µg |
| Iodine | 4.22 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 9.42 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.47 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 16.44 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.22 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 40 g |
Ingredients
Sucre de canne blond*, framboises* 40% (France), myrtilles* 20% (France) Préparée avec 60 g de fruits pour 100 g de produit fini Teneur totale en sucres : 60 g pour 100 g de produit fini
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL