Halbgesalzene Buttermilch 250g
Biocoop
- Barcode
- 3760121212580
- Quantity
- 250 g
Something off in this translation?
725 kcal
Energy / 100 g
0.7 g
Protein / 100 g
0.6 g
Carbs / 100 g
80 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 725 kcal / 3045 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 0.6 g |
| Fat | 80 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.06 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 53 g |
| Cholesterol | 86.98 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 78.91 mg |
| Iron | 0.09 mg |
| Potassium | 101 mg |
| Magnesium | 7.81 mg |
| Zinc | 0.26 mg |
| Phosphorus | 63.55 mg |
| Manganese | 0 mg |
| Copper | 0.01 mg |
| Selenium | 1.13 µg |
| Iodine | 10.18 µg |
| Vitamins | |
| Vitamin A | 675 IU |
| Vitamin C | 0.29 mg |
| Vitamin D | 6.53 IU |
| Vitamin E | 0.5 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 21.41 µg |
| Vitamin B12 | 0.17 µg |
| Niacin (B3) | 0.14 mg |
| Pantothenic acid (B5) | 0.24 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Crème de lait pasteurisée* 96% (France), sel e Guérande 2%, ferments lactiques (lait).
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/2cf015e9-586c-681e-05fc-ee62f5f593bb" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Beurre de baratte demi sel
Beurre De La Vieux Ville
Esprit de Beurre, Beurre de Baratte Demi-Sel
Bordier, Le Beurre Bordier
Beurre de Baratte - Fleur de sel de Guérande
Le Gall
Beurre de baratte Grand Cru
Grandeur nature
Beurre de baratte sale a la fleur de sel de l'Ile de Re
Beurre de Baratte Fleur de Sel de Guérande
Le Gall
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL